Shrimp Jalapeno Poppers

Louisiana Jalapeño Peppers Stuffed with Shrimp & Pepper Jack 

Bring the heat AND the flavor! These gourmet jalapeño peppers come stuffed with a rich blend of Gulf shrimp and melty pepper jack cheese, then wrapped in thick-cut applewood smoked bacon and seasoned Louisiana-style. They crisp up beautifully in the oven and make the perfect appetizer, game-day snack, or Southern side dish. 🌶️🔥

Pack/Size: 15 oz 🌶️ Stuffed Jalapeños 🦐 Shrimp & Pepper Jack ❄️ Ships Frozen

Ingredients

• 🌶️ Fresh Jalapeño Peppers
• 🦐 Gulf Shrimp
• 🧀 Pepper Jack Cheese
• 🥓 Applewood Smoked Bacon
• 🧂 Cajun Seasoning (salt, spices, paprika, garlic, onion)
• ⚠️ Contains: Shellfish & Dairy

Why you’ll love it

• ✅ Made by legendary Louisiana butchers
• ✅ Perfect mix of spicy, smoky & cheesy
• ✅ Bacon-wrapped for extra flavor
• ✅ Easy appetizer — cooks straight from thawed
• ✅ Great for holidays, parties & game day

Cooking Instructions

• 🔥 Thaw completely in the refrigerator overnight OR place the sealed bag in cold water until thawed.
• 🔥 Preheat oven to 375°F.
• 🔥 Remove peppers from packaging and place on a foil-lined baking sheet.
• 🔥 Bake for 20–25 minutes or until bacon is crisp.
• 🔥 Flip halfway through for even browning.
• 🔥 Cook until internal temperature reaches 160°F.
• 🔥 Allow to rest 3–5 minutes before serving.