Beef Tamales

Beef Tamales

Pack/Size: 1 Dozen

Steam Preparation: Thaw tamales, remove from bag. Heat tamales in steamer for 20 minutes, or to an internal temperature of 165®F.

Microwave Preparation:Wrap 1 to 3 thawed Tamales in a wet paper towel and microwave for 1 to 3 minutes ( based on number of Tamales) or to an internal temperature of 165®F. For best results, do not exceed 185®F.

The key to a great Tamale is maintaining moisture while re-heating. REMOVE CORN HUSK PRIOR TO EATING.

Ingredient Statement

Filler: Beef, Water, Seasonings (Chili Pepper, Spices, Salt, Garlic, Beef Base, (Salt, Torula Yeast, Disodium Insonate & Disodium Guanylate, Dextrose, Beef Extract, Maltodextrin, Silicon Dioxide, Dry Onion, Spices), Dextrose)), Soybean Oil, Textured Vegetable Protein (Soy Flour) Modified Corn Starch.

Masa: Water, Yellow Corn Processed With Lime, Soybean Oil, Seasonings (Salt, Modified Corn Starch). 

Contains: Soy