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Beef Pizza Puff
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A true Chicago street-food legend — crispy, flaky shell stuffed with seasoned beef, gooey cheese, and classic pizza flavor.
Why You’ll Love It
- ✅ Authentic Chicago street-food classic
- ✅ Crispy fried shell with cheesy beef pizza filling
- ✅ Thick, hearty, and satisfying — one puff hits the spot
- ✅ Perfect quick snack, late-night craving, or game-day favorite
🌆 Chicago classic • 🍕 Beef & cheese • ❄️ Cook from frozen
How to Heat & Serve
- Convection Oven: 425°F for 12–15 minutes
- Conventional Oven: 450°F for 15–17 minutes
- Deep Fry: 375°F for 6–8 minutes
Cook until hot and crisp. Let cool before serving — filling gets very hot.
Ingredients & Allergens
Tortilla: Flour (Wheat Flour, Barley Flour), Water, Palm Oil, Baking Powder, Salt.
Filling: Beef, Water, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Palm Oil, Imitation Mozzarella Cheese (Water, Palm Oil, Casein [Milk Protein], Modified Food Starch, Whey, Potassium Citrate, Salt, Sodium Aluminum Phosphate, Lactic Acid, Sorbic Acid, Artificial Color), Textured Vegetable Soy Protein (Soy Protein Concentrate, Caramel Color).
Seasoning: Spices, Garlic Powder, Salt, Paprika, Corn Oil, Tricalcium Phosphate, Granulated Garlic, Romano Cheese (Sheep’s Milk, Cheese Cultures, Salt, Enzymes, Food Starch, Powdered Cellulose, Potassium Sorbate), Fennel Seed, Black Pepper.
Allergens: Contains Wheat, Milk, Soy.
Shipping & Storage
- ✅ Packed in insulated coolers for safe arrival
- ✅ Ships frozen Mon–Wed for freshness
- ✅ Keep frozen and cook from frozen for best results
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