Battered Corn Ribs

Crispy, crunchy battered corn ribs — a fun, flavorful twist on classic corn-on-the-cob with a satisfying bite and seasoned coating.

Why you'll love it

• ✅ Corn-on-the-cob meets crunchy seasoned batter — unique & delicious
• ✅ Crispy on the outside, tender on the inside
• ✅ Perfect in the air fryer or oven
• ✅ Great side, appetizer, or viral-style snack

Air fry at 400°F for 10–14 minutes or bake at 425°F for 18–22 minutes until golden and crispy. Toss with seasoning or drizzle with sauce if desired.

Ingredients

Corn, Water, Potato Starch (Modified), Rice Flour. Contains 2% or less of: Dextrin, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Natural Smoke Flavor, Salt, Spices, Vegetable Oil (Soybean and/or Canola Oil), Whey, Xanthan Gum.

Allergens

Contains: Milk, Wheat.