The Original Natchitoches Meat Pies
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Authentic Louisiana Natchitoches meat pies — flaky golden pastry stuffed with seasoned beef & pork for true Southern comfort in every bite.
Why You’ll Love It
- ✅ Real Louisiana-style meat pies — authentic comfort-food vibes
- ✅ Flaky golden crust with seasoned beef, pork & veggies
- ✅ Bake or fry for a crispy outside and juicy hearty filling
- ✅ Perfect for appetizers, parties, or a cozy meal
🇺🇸 Louisiana classic • 🔥 Bake or fry • ❄️ Ships frozen
How to Heat & Serve
Bake:
- Preheat oven to 400°F
- Spray baking sheet with cooking spray
- Brush pies with a thin layer of butter (recommended)
- Bake ~25 minutes or until lightly golden and center is heated
Deep Fry:
- Heat oil to 375°F
- Fry 8–9 minutes until golden brown
- Drain on absorbent paper
Let cool a few minutes before biting — filling will be hot.
Ingredients
Dough: All Purpose Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pie Shortening (Palm Oil and Soybean Oil with Mono & Diglycerides), Eggs (Whole Eggs, Egg Whites, Citric Acid), Salt, Sweet Dairy Whey (Milk).
Filling: Beef, Pork, Water, Yellow Onions, All Purpose Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Green Onions, Salt, Garlic, Crushed Red Pepper, Parsley, Ground Red Pepper.
Shipping & Storage
- ✅ Ships frozen and packed cold for safe arrival
- ✅ Store frozen until ready to cook
- ✅ Cook from frozen for best texture
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