The Original Natchitoches Meat Pies

Bake:

• Preheat oven to 400°F
• Spray baking sheet with cooking spray
• Brush pies with a thin layer of butter (recommended)
• Bake ~25 minutes or until lightly golden and center is heated

Deep Fry:

• Heat oil to 375°F
• Fry 8–9 minutes until golden brown
• Drain on absorbent paper

Let cool a few minutes before biting — filling will be hot.

Dough: All Purpose Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pie Shortening (Palm Oil and Soybean Oil with Mono & Diglycerides), Eggs (Whole Eggs, Egg Whites, Citric Acid), Salt, Sweet Dairy Whey (Milk).

Filling: Beef, Pork, Water, Yellow Onions, All Purpose Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Green Onions, Salt, Garlic, Crushed Red Pepper, Parsley, Ground Red Pepper.

• ✅ Ships frozen and packed cold for safe arrival
• ✅ Store frozen until ready to cook
• ✅ Cook from frozen for best texture