The Original Natchitoches Meat Pies

Natchitoches Meat Pies

Pack/Size 12 CT/3.75 OZ

Baking:

Pre-heat oven to 400 degrees. Spray baking sheet with cooking spray, and for best results add a thin layer of butter to pies, or spray them as well. Bake for about 25 minutes or till light golden brown and center is heated

Frying:

Heat oil to 375 degrees. Place pies into hot oil for about 8-9 minutes till golden brown. Remove from oil and drain on absorbent paper.

INGREDIENTS:

Dough: All Purpose Enriched Flour Bleached(Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Pie Shortening (Palm Oil and Soy Bean Oil and with Mono and Diglycerides Added), Eggs (Whole eggs, Egg Whites, Citric Acid, 0.15 Water added as a carrier for Citric Acid, Citric Acid added to preserve color), Salt, Sweet Dairy Whey (Milk). Filling: Beef, Pork, Water, Yellow Onions, all purpose flour bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Green Onions, Salt, Garlic, Crushed Red Pepper, Parsley and Ground Red Pepper.