The Original Natchitoches Meat Pies

Authentic Louisiana Natchitoches meat pies — golden pastry, seasoned beef & pork, and true Southern comfort in every bite.

Why you'll love it

• ✅ Real Louisiana-style meat pies — authentic and handmade taste
• ✅ Flaky golden crust filled with seasoned beef, pork & veggies
• ✅ Fry or bake — crispy outside, juicy hearty filling inside
• ✅ Perfect for appetizers, parties, or a comfort-food meal

How to heat & serve

Bake:
Preheat oven to 400°F.
Spray baking sheet with cooking spray. Brush pies with a thin layer of butter (recommended).
Bake ~25 minutes or until lightly golden and center is heated.

Deep Fry:
Heat oil to 375°F.
Fry 8–9 minutes until golden brown. Drain on absorbent paper.

Ingredients

Dough: All Purpose Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pie Shortening (Palm Oil and Soybean Oil with Mono & Diglycerides), Eggs (Whole Eggs, Egg Whites, Citric Acid), Salt, Sweet Dairy Whey (Milk).

Filling: Beef, Pork, Water, Yellow Onions, All Purpose Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Green Onions, Salt, Garlic, Crushed Red Pepper, Parsley, Ground Red Pepper.