Bean & Cheese Burrito

For Best Results: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. Cover sheet pan with parchment paper. Place burritos on pan with flapfacing up. Heat to an internal temperature of 160 deg. F.

Convection Oven (300°F)

• Frozen: 19–21 minutes
• Refrigerated: 11–13 minutes

Conventional Oven (300°F)

• Frozen: 24–28 minutes
• Refrigerated: 13–15 minutes

Microwave

• Frozen: Heat 50 seconds, rest 15 seconds, then heat 30 seconds more. Let rest 1 minute before eating.
• Refrigerated: Heat 45 seconds, rest 15 seconds, then heat 15 seconds more. Let rest 1 minute before eating.

Heat to an internal temperature of 160°F. Do not fry or overheat, as the filling may leak.

Filling: Pinto Beans, Water, Cheddar Cheese, Spices, Garlic Powder, Salt, Corn Starch.

Tortilla: Whole Wheat Flour, Enriched Wheat Flour, Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Wheat Gluten, Salt, Baking Powder.

Allergens: Contains Milk, Wheat, Soy.

• ✅ Ships frozen and packed cold to protect quality
• ✅ Store frozen until ready to heat and enjoy
• ✅ Ships Monday–Wednesday to avoid weekend transit delays