Strawberry Cheesecake Egg Rolls

Golden, crispy egg-roll wrapper meets creamy, dreamy strawberry cheesecake filling — sweet, nostalgic, and totally snack-ready. 🍓🧀💥

Why you’ll love it

• ✅ Dessert meets snack: cheesecake filling wrapped in crunchy egg-roll shell
• ✅ Real strawberry flavor + creamy cheese — nostalgic and indulgent
• ✅ Fry or bake straight from frozen — no prep, no fuss
• ✅ Perfect for sweet cravings, gatherings, or after-school treats

How to heat & serve

Convection Oven: 375 °F for 14–16 minutes
Conventional Oven: 400 °F for 16–18 minutes
Air Fryer: 350 °F for 8–10 minutes (shake halfway)
Cook until golden & crisp. Let cool slightly before serving — filling will be very hot!

Ingredients

Wrapper: Egg roll wrapper (Wheat Flour, Water, Vegetable Oil, Salt, Guar Gum).

Filling: Cream Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Strawberries (Fresh or Frozen), Sugar, Vanilla Extract, Wheat Flour, Vegetable Oil, Salt, Natural Flavorings.

Contains: Wheat, Milk, Soy (if applicable).
Bioengineered Status: Contains bioengineered food ingredients.

Allergens

Contains: Wheat, Milk, Soy.

Storage

Keep frozen. Cook directly from frozen for best texture.