Pepperoni Pizza Puff

The legendary Chicago street snack — now with a pepperoni twist! Crispy, golden tortilla shell stuffed with melty mozzarella, zesty pepperoni, and tangy pizza sauce. This puff packs that same Chi-Town flavor in every bite. 🌆🍕

Why you'll love it

• ✅ Stuffed with real mozzarella & zesty pepperoni
• ✅ Crispy, flaky shell that fries or bakes up golden
• ✅ A true Chi-Town favorite — quick, hot, and nostalgic
• ✅ Great for lunch, late-night cravings, or snack attacks
• ✅ Easy to cook straight from frozen — no prep needed

How to heat & serve

Convection Oven: 425°F for 12–15 minutes
Conventional Oven: 450°F for 15–17 minutes
Deep Fry: 375°F for 6–8 minutes
Cook until hot & crisp. Let cool before serving — filling gets hot!

Ingredients

Tortilla: Flour (Wheat Flour, Barley Flour), Water, Palm Oil, Baking Powder, Salt.

Filling: Water, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (Pork, Beef, Salt, Spices, Sugar, Lactic Acid Starter Culture, Extractives of Paprika, Garlic Powder, Spice Extractives, Sodium Nitrite, BHA, BHT, Citric Acid), Tomato Paste, Imitation Mozzarella Cheese (Water, Palm Oil, Casein [Milk Protein], Modified Food Starch, Whey, Potassium Citrate, Salt, Sodium Aluminum Phosphate, Lactic Acid, Sorbic Acid [Preservative], Artificial Color).

Seasoning: Spices, Garlic Powder, Salt, Paprika, Corn Oil, Tricalcium Phosphate (Processing Aid), Romano Cheese (Imported Pecorino Romano: Pasteurized Sheep’s Milk, Cheese Cultures, Salt, Enzymes, Food Starch, Powdered Cellulose to Prevent Caking, Potassium Sorbate to Protect Flavor), Black Pepper, Salt.

Allergens

Contains: Wheat, Milk, Soy.

Storage

Keep frozen. Cook from frozen for best results. Do not refreeze once thawed.