Original Bosco Cheese Sticks

• Conventional Oven: 400°F for 10–12 minutes
• Convection Oven: 375°F for 7–10 minutes

Pro-Tip: For that "extra" cafeteria flavor, brush the tops with a little melted butter and a sprinkle of parmesan right out of the oven.

Crust: Flour Blend (Whole Wheat Flour, Enriched Wheat Flour), Water, Golden Brown Sugar, Corn Oil, Salt, Yeast.

Cheeses: Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Reduced Fat/Reduced Sodium Mozzarella.

Allergens: Contains Milk, Wheat.

• ✅ Ships frozen early week (Mon–Wed) to avoid weekend delays
• ✅ Packed cold in insulated packaging with gel packs
• ✅ Keep frozen until you're ready to secure the nostalgia stash