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Italian Sausage Pizza Puff
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The iconic Chi-Town Pizza Puff—loaded with savory sausage, gooey mozzarella, and bold pizza flavor. Crispy outside, cheesy inside.
Why You’ll Love It
- ✅ Stuffed with real mozzarella and seasoned sausage
- ✅ Crispy tortilla shell that bakes or fries to golden perfection
- ✅ Classic pizza flavor with bold, smoky sausage
- ✅ Fast, filling, and nostalgic comfort snack
- ✅ Perfect for lunch, parties, or late-night cravings
🌭 Sausage & cheese • 🌆 Chicago classic • ❄️ Cook from frozen
How to Heat & Serve
- Convection Oven: 425°F for 12–15 minutes
- Conventional Oven: 450°F for 15–17 minutes
- Deep Fry: 375°F for 6–8 minutes
Cook until hot and crisp. Let cool before serving — filling gets very hot.
Ingredients & Allergens
Tortilla: Flour (Wheat Flour, Barley Flour), Water, Palm Oil, Baking Powder, Salt.
Filling: Water, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pork Sausage (Pork, Salt, Spices, Dextrose, Sugar, Flavorings, Sodium Nitrite), Tomato Paste, Imitation Mozzarella Cheese (Water, Palm Oil, Casein [Milk Protein], Modified Food Starch, Whey, Potassium Citrate, Salt, Sodium Aluminum Phosphate, Lactic Acid, Sorbic Acid [Preservative], Artificial Color).
Seasoning: Spices, Garlic Powder, Salt, Paprika, Corn Oil, Tricalcium Phosphate (Processing Aid), Romano Cheese (Imported Pecorino Romano: Pasteurized Sheep’s Milk, Cheese Cultures, Salt, Enzymes, Food Starch, Powdered Cellulose to Prevent Caking, Potassium Sorbate to Protect Flavor), Black Pepper, Salt.
Allergens: Contains Wheat, Milk, Soy.
Storage
- ✅ Keep frozen until ready to cook
- ✅ Cook from frozen for best results
- ✅ Do not refreeze once thawed
