Italian Sausage Pizza Puff

• Convection Oven: 425°F for 12–15 minutes
• Conventional Oven: 450°F for 15–17 minutes
• Deep Fry: 375°F for 6–8 minutes

Cook until hot and crisp. Let cool before serving — filling gets very hot.

Tortilla: Flour (Wheat Flour, Barley Flour), Water, Palm Oil, Baking Powder, Salt.

Filling: Water, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pork Sausage (Pork, Salt, Spices, Dextrose, Sugar, Flavorings, Sodium Nitrite), Tomato Paste, Imitation Mozzarella Cheese (Water, Palm Oil, Casein [Milk Protein], Modified Food Starch, Whey, Potassium Citrate, Salt, Sodium Aluminum Phosphate, Lactic Acid, Sorbic Acid [Preservative], Artificial Color).

Seasoning: Spices, Garlic Powder, Salt, Paprika, Corn Oil, Tricalcium Phosphate (Processing Aid), Romano Cheese (Imported Pecorino Romano: Pasteurized Sheep’s Milk, Cheese Cultures, Salt, Enzymes, Food Starch, Powdered Cellulose to Prevent Caking, Potassium Sorbate to Protect Flavor), Black Pepper, Salt.

Allergens: Contains Wheat, Milk, Soy.

• ✅ Keep frozen until ready to cook
• ✅ Cook from frozen for best results
• ✅ Do not refreeze once thawed