Smoked Beef Brisket Egg Rolls

Cook to an internal temperature of 165°F+

• Deep Fry (Preferred): Thaw first. 350°F for 3–4 minutes
• Oven: 425°F for 15–20 minutes from frozen, flipping halfway
• Air Fryer: 375°F for 8–10 minutes, flipping halfway

Pro Tip: Deep frying gives you the crispiest shell and best texture.

Ingredients: Cab Shredded Beef Brisket (beef briskets, water, brown sugar, seasoning [salt, spices including pepper and thyme, extractives of onion and garlic], dextrose, salt, sodium phosphates, sugar), Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto for color, potato starch, powdered cellulose, natamycin), brown sugar, hydrolyzed vegetable protein (water, hydrolyzed soy protein, salt), mustard (vinegar, water, mustard seed, salt, turmeric, paprika), water, bourbon whiskey, salt, garlic powder, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavors), spices, citric acid, natural flavor, sodium benzoate.

Allergens: Contains Milk, Soy.

• ✅ Shipped frozen in insulated packaging with gel packs
• ✅ Processing time: 3–5 business days
• ✅ Shipping time: 2–3 business days (ships Monday–Wednesday)
• ✅ Store in freezer immediately upon arrival