Egg Rolls, Philly Cheesesteak
Egg Rolls, Philly Cheesesteak
Pack/Size 20 CT/2.5 OZ
Deep-Frying (Recommended)
Heat oil to 350°F.
Cooking time:
- Frozen: 5 to 6 minutes
- Semi-Thawed: 4 to 5 minutes
Oven
Preheat oven to 375°F.
Place frozen egg rolls on baking sheet and turn once during baking.
Cooking time:
- Conventional: 18 to 20 minutes
- Convection: 14 to 16 minutes
INGREDIENTS:
Grilled Cooked Sliced Beef (Beef, Water, Dextrose, Sodium Phosphate, Modified Food Starch, Salt, Autolyzed Yeast, Hydrolyzed Corn Protein. Coated with: Dextrose, Sodium Citrate, Salt, Caramel Color, Sodium Diacetate, Spices, Flavoring, Paprika, Hydrolyzed Corn Protein, Maltodextrin, Grill Flavor, Modified Food Starch, Corn Syrup Solids, Natural Smoked Flavor, Guar Gum.) Mozzarella Cheese (Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes). Onions, Modified Food Starch, Wheat Protein, Cottonseed Oil, Dried Whole Eggs, Salt, Granulated Garlic, Granulated Onion. Crust: Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Monomitrate, Riboflavin Folic Acid), Water, Corn Starch, Salt, Artificial Color Yellow #5 and #6.
ALLERGENS CONTAINED: Milk, Wheat and Egg.