Crispitos, Buffalo Chicken & Cheese
Crispitos, Buffalo Chicken & Cheese
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Spice up your snack game with Crispitos in Buffalo Chicken & Cheese flavor! These buffalo crispitos pack a spicy kick, perfect for those who love a little heat in their snacks. Enjoy the bold flavor and crunch in every bite. (Warning: Addictively delicious.)
Crispitos- Buffalo Chicken & Cheese -State Fair
Pack/Size 12 CT/2.75 oz
Conventional Oven:
- Bake for 10 to 12 minutes at 375°F if frozen, or 4 to 6 minutes if thawed.
Convection:
- Bake for 9 to 11 minutes at 350°F if frozen.
Deep Fry:
- Fry for 4 to 4.5 minutes at 350°F if frozen, or 2.5 minutes if thawed.
Microwave:
- Wrap two pieces in a paper towel and microwave for 2.5 minutes on high if frozen, or 1.5 minutes on high if thawed.
INGREDIENTS:
CHICKEN FILLING: Chicken Pieces (Cooked), Cheese Sauce With Jalapeno (Pasteurized) [Cheddar And Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Whey, Canola Oil, Jalapeno Peppers (Jalapeno Peppers, Vinegar, Salt), Modified Food Starch, Sodium Phosphate, Salt, Lactic Acid, Sodium Alginate, Sorbic Acid (Preservative), Apocarotenal (Color), Annatto (Color)], Water, Buffalo Style Sauce [Hot Sauce (Aged Cayenne Pepper, Vinegar, Salt), Water, Vinegar, Soybean Oil, Corn Syrup, Salt, Whole Milk Powder, Modified Corn Starch, Worcestershire Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind Extract, Natural Flavor), Natural Butter Flavor [Whey Solids, Enzyme Modified Butter (Cream, Sweet Cream Buttermilk Powder, Natural Flavor), Maltodextrin, Spice Extractives, Salt, Dehydrated Butter (Cream, Sweet Cream Buttermilk Powder), Guar Gum, Annatto And Turmeric (For Color)], Xanthan Gum, Lemon Juice Concentrate, Onion Powder, Garlic Powder, Spices, Guar Gum], Modified Food Starch, Onion Powder, Salt, Garlic Powder, Spices And Chili Powder [Spices (Including Mustard), Salt And Garlic Powder]. FLOUR TORTILLA WITH ORANGE COLOR: Enriched Wheat Flour (Wheat Flour With Niacin And Iron Reduced; Thiamine Mononitrate; Riboflavin; Folic Acid Added), Water And Soybean Oil. Contains 2% Or Less Of The Following: Salt; Sodium Stearoyl Lactylate; Potassium Sorbate (Preservative); Fumaric Acid; Yellow 5 Lake; Yellow 6 Lake; Red 40 Lake And Enzyme. PASTE INGREDIENTS: Water And Xanthan Gum. Blanched In Vegetable Oil.
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