Egg Rolls, Boudin, Crawfish

Delight your taste buds with tender crawfish boudin wrapped in a crispy golden egg roll. Bold Cajun flavor meets crunchy satisfaction — the perfect Southern treat!

Why you'll love it

• ✅ Authentic Cajun & Creole crawfish flavor
• ✅ Crispy egg roll wrapper with creamy, savory filling
• ✅ Restaurant-quality — at-home convenience
• ✅ Perfect appetizer, late-night treat, or game-day snack

How to cook & serve

Deep Fry (recommended): Thaw first, fry at 350°F for 4–5 minutes
Oven: Do not thaw. Bake at 450°F for 15–20 minutes on a rack, turning once
Cook until hot & crisp. Times may vary.

Ingredients

Crawfish Tail Meat, Enriched Parboiled Rice (Rice, Niacin, Iron, Thiamine Mononitrate, Folic Acid), Water, Yellow Onions, Green Bell Pepper, Red Bell Pepper, Celery, Salt, Crawfish Puree, Crushed Tomato (Tomatoes, Salt, Citric Acid), Roux (Flour, Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Soybean Oil), Butter (Cream, Salt), Cornstarch, Garlic, Cayenne Pepper, Crushed Red Pepper, Crab Boil (Salt, Dextrose, Spices), Modified Palm Oil, Paprika Extract, Citric Acid, Natural Flavor, Monosodium Glutamate, Lemon Juice Concentrate, Sugar, Parsley, Creole Salt, Black Pepper, Thyme, Bay Leaves, Egg Roll Skin (Bleached Wheat Flour, Enriched Flour, Water, Corn Starch, Salt, Ascorbic Acid, Citric Acid, Potassium Sorbate, FD&C Yellow 5 & 6), Pepper Jack Cheese (Milk, Cheese Cultures, Jalapeño, Salt, Enzymes), Powdered Cellulose, Cornstarch, Xanthan Gum.

Sauce Ingredients

Honey, Water, Creole Mustard (Brown Mustard Seed), High Fructose Corn Syrup, Refined Soybean Oil, Sugar, Chili Puree (Aged Cayenne, Red Bell Pepper, Chili de Arbol), Sriracha (Red Jalapeño, Garlic, Ascorbic Acid, Garlic Oil), Salt, Soy Sauce (Soybeans, Wheat), Vinegar, Rice Vinegar, Modified Starch, Spices, Buttermilk Powder, Potassium Sorbate, Dehydrated Red Bell Pepper, Garlic, Onion, Sodium Benzoate, Guar Gum, Xanthan Gum, Titanium Dioxide.

Allergens

Contains: Shellfish (Crawfish), Milk, Wheat, Soy, Egg.

Storage

Keep frozen. Do not refreeze after thawing. Refrigerate leftovers.