Egg Rolls, Boudin, Crawfish

Delight your taste buds with the scrumptious sensation of our Crawfish Egg Rolls! Tender, juicy filling wrapped in a delicate, golden crust make these a guilty pleasure you can feel good about indulging in.

Crawfish Boudin Egg Rolls- Frenchys

Pack/Size 10 CT/2.8 OZ

INSTRUCTIONS:

Deep frying: (preferred method) Thaw the product before frying. Heat the oil to 350°F and fry the egg roll for 4-5 minutes.

Conventional oven: Do not thaw the product. Preheat the oven to 450°F and bake the frozen egg roll for 15-20 minutes on a baking rack. Turn it over once during baking to ensure even heating.

INGREDIENTS:

Eggrolls: Crawfish Tail Meat, Rice (Enriched Parboiled Long Grain Rice [Rice, Niacin, Iron (Ferric Orthophosphate), Thiamine (Thiamine Mononitrate), Folic Acid)], Water, Yellow Onions, Green Bell Pepper, Red Bell Pepper, Celery, Salt, Crawfish Puree (Crawfish), Crushed Tomato (Vine-Ripened Fresh Tomatoes, Salt, Naturally Derived Citric Acid), Roux (Flour, Wheat Flour, Malted Barley Flour, [Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], and Soybean Oil), Butter (Cream, Salt), Cornstarch, Garlic, Cayenne Pepper, Crushed Red Pepper, Crab Boil (Salt, Dextrose, Spices (Including Red Pepper)), Modified Palm Oil, Extractives of Paprika, Citric Acid, Natural Flavor, Monosodium Glutamate (Flavor Enhancer), Lemon Juice Concentrate and Sugar, Parsley, Creole Salt, Black Pepper, Thyme Leaves, Bay Leaves, Egg Roll Skin [Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Salt, Ascorbic Acid & Citric Acid as Anti-Oxidant, Potassium Sorbate as a Preservative, FD&C Yellow 5 & 6], Cheese: Pepper Jack Cheese: (Pasteurized Milk, Cheese Cultures, Jalapeno Peppers, Salt, Enzymes) Powdered Cellulose, Cornstarch, Xanthan Gum. Sauce: Honey, Water, Creole Mustard (Brown Mustard Seed), High Fructose Corn Syrup, Refined Soybean Oil, Sugar, Chili Puree (Aged Cayenne Pepper, Red Bell Pepper, Chili De Arbol Pepper), Sriracha Chili Sauce (Red Jalapeno Peppers, Granulated Garlic, Ascorbic Acid, Garlic Oil), Salt, Soy Sauce (Soybeans, Wheat), Distilled Vinegar, Rice Vinegar, Modified Food Starch, Spices, Buttermilk Powder, Potassium Sorbate, Dehydrated Red Bell Pepper, Dehydrated Garlic, Dehydrated Onion, Sodium Benzoate, Guar Gum, Xanthan Gum and Titanium Dioxide..