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Buc-ee’s® Chicken Stuffed Crawfish Jambalaya (Authentic Product – Independent Reseller)

Buc-ee’s® Chicken Stuffed Crawfish Jambalaya (Authentic Product – Independent Reseller)

Regular price $27.99 USD
Regular price Sale price $27.99 USD
Sale Sold out

A Cajun feast in every bite! Tender chicken stuffed with rich, authentic crawfish jambalaya — buttery rice, veggies, and Louisiana seasoning all wrapped inside juicy chicken. A gourmet Southern bite straight from the Bayou 🦞🔥

Pack/Size: 3LBS 🍗 Cajun-Stuffed Chicken 🦞 Crawfish Jambalaya Filling ❄️ Ships Frozen

Why you’ll love it

  • ✅ Inspired by the viral Buc-ee’s stuffed chicken favorite
  • ✅ Cajun-spiced crawfish jambalaya inside juicy chicken breast
  • ✅ Perfect for weeknight dinners or special Southern meals
  • ✅ Easy to bake — gourmet flavor with zero prep

How to heat

Bake at 350°F until internal temp reaches 165°F. Let rest 3 minutes before serving.

Ingredients

Chicken (with less than 3% retained water), water, extra long grain enriched rice (iron (ferric orthophosphate), niacin, thiamine (thiamine mononitrate), folic acid), crawfish tail meat, yellow onion, celery, green bell pepper, all-purpose enriched flour bleached (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), green onion, butter blend [partially hydrogenated soybean oil and liquid soybean oil, water, butter (cream, salt), salt, non-fat dry milk solids, soy lecithin, sodium benzoate (a preservative), artificial flavor, vitamin A palmitate added, beta carotene (color)], salt (salt, sodium silicoaluminate), black pepper, red pepper, paprika.

Allergens

Contains: Shellfish (crawfish), Milk, Soy, Wheat.

Storage

Keep frozen. Cook from frozen or thaw in refrigerator before cooking.

Disclaimer: This item is a genuine Buc-ee’s® product purchased through authorized retail channels and resold independently by The School Daze. We are not affiliated with or endorsed by Buc-ee’s®, Ltd. All trademarks and logos remain the property of their respective owners.

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