Buc-ee’s® Chicken Stuffed Crawfish Jambalaya

• Oven: Bake at 350°F until internal temperature reaches 165°F

Let rest for 3 minutes before serving.

Ingredients: Chicken (with less than 3% retained water), Water, Extra Long Grain Enriched Rice (Iron [Ferric Orthophosphate], Niacin, Thiamine Mononitrate, Folic Acid), Crawfish Tail Meat, Yellow Onion, Celery, Green Bell Pepper, All-Purpose Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Green Onion, Butter Blend [Partially Hydrogenated Soybean Oil and Liquid Soybean Oil, Water, Butter (Cream, Salt), Salt, Non-fat Dry Milk Solids, Soy Lecithin, Sodium Benzoate (Preservative), Artificial Flavor, Vitamin A Palmitate, Beta Carotene (Color)], Salt (Salt, Sodium Silicoaluminate), Black Pepper, Red Pepper, Paprika.

Allergens: Contains Shellfish (Crawfish), Milk, Soy, Wheat.

• ✅ Keep frozen until ready to cook
• ✅ Cook from frozen or thaw in refrigerator before cooking

This item is a genuine Buc-ee’s® product purchased through authorized retail channels and resold independently by The School Daze. We are not affiliated with or endorsed by Buc-ee’s®, Ltd. All trademarks and logos remain the property of their respective owners.