Buc-ee’s® Chicken Stuffed Shrimp & Sausage Jambalaya

• Stovetop: Heat gently in a covered pan, stirring occasionally
• Microwave: Heat in a microwave-safe container, stirring halfway

Heat to an internal temperature of 165°F before serving.

Ingredients: Chicken (Less Than 3% Retained Water), Water, Extra Long Grain Enriched Rice (Iron [Ferric Orthophosphate], Niacin, Thiamine Mononitrate, Folic Acid), Shrimp (Water, Sodium Tripolyphosphate, Sodium Bisulfite), Pork Sausage (Pork, Water, Kosher Salt [Salt, Yellow Prussiate of Soda], Garlic, Worcestershire Sauce [Distilled Vinegar, Water, Corn Syrup, Salt, Molasses, Caramel Color, Spices, Garlic, Natural Flavor, Anchovies, Tamarind, Dextrin and Sulfiting Agents], Garlic Powder, Onion Powder, Red Pepper, Black Pepper, Paprika), Yellow Onion, Celery, Green Bell Pepper, All-Purpose Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Green Onion, Butter Blend (Partially Hydrogenated Soybean Oil and Liquid Soybean Oil, Water, Butter [Cream, Salt], Salt, Non-fat Dry Milk Solids, Soy Lecithin, Sodium Benzoate, Artificial Flavor, Vitamin A Palmitate, Beta Carotene), Salt (Salt, Sodium Silicoaluminate), Black Pepper, Red Pepper, Paprika.

Allergens: Contains Shellfish (Shrimp), Milk, Soy, Wheat, Fish (Anchovy).

• ✅ Keep frozen until ready to use
• ✅ Thaw in refrigerator
• ✅ Heat fully before serving

This item is a genuine Buc-ee’s® product purchased through authorized retail channels and resold independently by The School Daze. We are not affiliated with or endorsed by Buc-ee’s®, Ltd. All trademarks belong to their respective owners.