Beef Ranchero Pizza

• Oven: 325°F–350°F
• Softer Crust: Bake 7–10 minutes
• Crispier Crust: Bake 8–11 minutes

Pro Tip: Bake until the cheese is melted, the edges are golden, and the internal temperature reaches 165°F.

Crust: Water, Whole Wheat Flour, Enriched Wheat Flour, Soybean Oil, Sugar, Vital Wheat Gluten, Salt, Yeast.

Beef Topping: Ground Beef, Water, Textured Vegetable Protein, Salt, Spices, Sugar, Flavoring.

Sauce: Water, Tomato Paste, Chili Pepper, Garlic, Spices, Soybean Oil, Xanthan Gum.

Cheese Blend: Cheddar Cheese and Low Moisture Part-Skim Mozzarella Cheese.

Allergens: Contains Wheat, Milk, Soy.

• ✅ Shipped frozen in insulated packaging with dry ice
• ✅ Ships Monday–Wednesday to ensure freshest delivery
• ✅ Store frozen until ready to bake and enjoy