School Burrito, Beef & Cheese

• Microwave (Frozen): 2–4 minutes
• Microwave (Thawed): 1–4 minutes
• Conventional Oven (Frozen): 325°F for 22–27 minutes
• Conventional Oven (Thawed): 325°F for 16–22 minutes
• Convection Oven (Frozen): 300°F for 16–22 minutes
• Deep Fry (Thawed only): 360°F for 3–5 minutes

Pro Tip: Heat until internal temp reaches 165°F. Microwave is fastest — oven keeps the tortilla soft just like school.

Ingredients: Tortilla (Bleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable oil, corn flour, salt, guar gum, annatto, turmeric, L-cysteine), Water, Ground Beef, Pasteurized Processed American Cheese (American cheeses [milk, cheese culture, salt, enzymes], water, sodium citrate, milk fat, salt, color), Tomato Paste, Textured Vegetable Protein, Contains 2% or less of: Onion, Green Chilies, Beef Type Flavor, Modified Food Starch, Paprika, Enriched Flour, Salt, Spices, Dehydrated Green Bell Pepper, Natural Flavor, Sodium Alginate.

Allergens: Contains Wheat, Soy, Milk.

• ✅ Shipped frozen in insulated packaging with dry ice
• ✅ Ships Monday–Wednesday to ensure freshest delivery
• ✅ Store frozen until you're ready to go back to school