Turducken Stuffed Shrimp & Sausage Jambalaya

Louisiana-Style Sausage & Shrimp Turducken – 15 lbs

A Southern showstopper that brings together three tender birds and one bold, flavor-packed stuffing! This premium Turducken is crafted by legendary Louisiana makers who’ve perfected Cajun tradition for generations. Inside, you get layers of juicy turkey, rich duck, tender chicken — all stuffed with a savory blend of Louisiana shrimp, smoked sausage, vegetables, and Cajun-seasoned rice. Feeds 14–17 people easily, making it the ultimate centerpiece for holidays, parties, or Sunday soul-food feasts. 🍽️🔥

Pack/Size: 15 lbs Servings: 14–17 people 🦐 Cajun Sausage & Shrimp Stuffing ❄️ Ships Frozen

What’s Inside the Turducken

• 🍗 Seasoned Whole Turkey (outer layer)
• 🦆 Boneless Duck (middle layer)
• 🐔 Boneless Chicken (inner layer)
• 🦐 Shrimp & Smoked Sausage Jambalaya Stuffing
  A rich Louisiana blend of Gulf shrimp, smoked sausage, Cajun-seasoned rice, celery, peppers & onions.
• 🌶️ Authentic Cajun Spice Rub on every layer

Why you’ll love it

• ✅ Premium Louisiana-made Turducken
• ✅ Packed with shrimp & smoky sausage for bold Cajun flavor
• ✅ Juicy layers of turkey, duck & chicken
• ✅ Perfect holiday or event centerpiece
• ✅ Feeds a crowd effortlessly
• ✅ Ships frozen & ready to bake

Cooking Instructions

• 🔥 Thaw completely in the refrigerator for 48–72 hours before cooking.
• 🔥 Preheat oven to 325°F.
• 🔥 Place Turducken in a roasting pan, breast side up.
• 🔥 Cover loosely with foil for the first 3–4 hours.
• 🔥 Uncover and continue roasting until internal temp reaches 165°F.
• 🔥 Total cook time: 4.5–5.5 hours, depending on oven.
• 🔥 Let rest 20–30 minutes before slicing for perfect layers.