Turducken Stuffed Crawfish Jambalaya

Description
Turducken Stuffed with Crawfish Jambalaya – 15 lbs

A Southern masterpiece that shuts the whole table down! This premium Turducken (Turkey + Duck + Chicken) is stuffed with rich, savory Crawfish Jambalaya—fully seasoned and ready for the oven. Crafted by legendary Louisiana makers known for unforgettable holiday meats and Cajun classics. Perfect for feeding a big crowd — this feast serves 14 to 17 people. 🦃🔥🦐

Pack/Size: 15 lbs Turducken Stuffing: Crawfish Jambalaya 🔥 Fully Seasoned & Ready to Cook ❄️ Ships Frozen for Freshness 🍽️ Feeds 14–17 People

Why you’ll love it

• ✅ A full Turkey, Duck & Chicken layered with Cajun spices
• ✅ Stuffed with authentic Louisiana Crawfish Jambalaya
• ✅ Made by legendary Louisiana meat makers
• ✅ Feeds 14–17 people — perfect for big gatherings
• ✅ Arrives frozen, seasoned & oven-ready
• ✅ Makes the PERFECT holiday or Sunday dinner centerpiece
• ✅ Low effort — the seasoning and stuffing are already done for you

Cooking Instructions

• 🔥 Thawing: Place in the refrigerator for 48–72 hours before cooking. Do NOT thaw at room temperature.
• 🔥 Preheat Oven: Set oven to 375°F.
• 🔥 Prepare: Remove all packaging, place Turducken breast-side up in a deep roasting pan.
• 🔥 Optional: Brush with melted butter or oil for extra browning.
• 🔥 Cook Uncovered: Roast for 4.5 to 5.5 hours, or until internal temperature reaches 165°F in the center.
• 🔥 Browning Tip: If the skin browns too quickly, loosely tent with foil.
• 🔥 Resting: Let sit 20–30 minutes before slicing to keep juices locked in.

Keep frozen until ready to use. Always follow safe meat-handling practices.

What’s Inside the Turducken

• 🍗 Whole Turkey — seasoned with classic Louisiana spices
• 🦆 Boneless Duck — rich, tender, and layered inside the turkey
• 🐔 Boneless Chicken — nestled inside the duck for that signature triple-stack flavor
• 🦐 Crawfish Jambalaya Stuffing — a hearty mix of Louisiana crawfish tails, seasoned rice, celery, onions, peppers & bold Cajun seasoning
• 🌶️ Hand-seasoned Cajun blend — rubbed over every layer for deep, slow-roasted flavor

This classic Louisiana-style build gives you multiple layers of juicy meat, buttery texture, and authentic Cajun spice — all in one show-stopping centerpiece.