Taco Quesadillas

A cheesy, taco-stuffed throwback! These Taco Quesadillas bring together seasoned beef, melty cheese, and a soft tortilla for the ultimate cafeteria classic. Fast, filling, and flavor-packed — every bite is a fiesta! 🌮🧀✨

Why you’ll love it

• ✅ Classic school lunch taco-quesadilla taste
• ✅ Packed with seasoned beef & melty mozzarella
• ✅ Kid favorite — adults love it too
• ✅ Easy heat-and-serve for meals, snacks, & lunch boxes

How to heat & serve

Convection Oven: 375°F — 15–20 minutes
Conventional Oven: 400°F — 17–21 minutes
Heat until hot and cheese is melted.

Ingredients

Water, Whole Wheat Flour, Enriched Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Beef Pizza Topping (Ground Beef, Water, Textured Soy Protein, Salt, Spices, Hydrolyzed Corn Protein, Natural Flavor, Garlic Powder, Onion Powder), Soy Flour, Soybean Oil, Casein, and less than 2% of: Enchilada/Taco Seasoning (Tomato Powder, Modified Food Starch, Maltodextrin, Salt, Chili Pepper, Soybean Oil, Sodium Diacetate, Spice, Onion, Garlic, Silicon Dioxide, Paprika, Xanthan Gum, Disodium Inosinate, Spice Extractives), Milk Protein Concentrate, Modified Corn Starch, Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Dextrose, Salt, Modified Potato Starch, Sodium Aluminum Phosphate, Wheat Gluten, Cheddar Cheese Flavor (Cheddar Cheese, Blue Cheese, Semi-Soft Cheese, Whey, Salt, Citric Acid), Disodium Phosphate and Mozzarella Cheese Type Flavor (Cheese, Milk Solids), Lactic Acid, Sorbic Acid (Preservative), Dough Conditioner (Wheat Flour, Salt, Soy Oil, L-Cysteine), Ascorbic Acid, Enzyme, Paprika & Annatto (Color), Nutrient Blend (Magnesium Oxide, Zinc Oxide, Calcium Pantothenate, Riboflavin, Vitamin B-12) and Vitamin A Palmitate.

Allergens

Contains: Milk, Soy, Wheat.

Storage