Stuffed Jalapeno Cornbread Chicken

Louisiana Chicken Stuffed with Jalapeño Cornbread 

A true Louisiana comfort classic! This tender, seasoned chicken comes partially deboned and packed with a bold, down-home stuffing made from spicy jalapeño cornbread. Crafted by legendary Louisiana makers known for their premium Cajun roasts, this chicken brings heat, flavor, and Southern personality to your table. Perfect for small family dinners, Sunday soul-food plates, or holiday sides that steal the show. 🍗🔥

Pack/Size: 3 lbs Servings: 3–4 people 🌶️ Jalapeño Cornbread Stuffing ❄️ Ships Frozen

What’s Inside

• 🍗 Seasoned Whole Chicken (partially deboned; wing bones remain)
• 🌶️ Jalapeño Cornbread Stuffing
  A flavorful Louisiana blend of cornbread, jalapeños, celery, onions & Cajun spices.
• 🧂 Cajun Rub on the outside for extra flavor

Why you’ll love it

• ✅ Made by legendary Louisiana creators
• ✅ Tender chicken + spicy Southern stuffing
• ✅ Perfect size for small meals or sides
• ✅ Oven-ready — no prep needed
• ✅ Packed with bold Cajun flavor

Cooking Instructions

• 🔥 Thaw in the refrigerator for 24–36 hours.
• 🔥 Preheat oven to 375°F.
• 🔥 Place chicken in a roasting pan, breast side up.
• 🔥 Bake uncovered for 1.5–2 hours, or until internal temp reaches 165°F.
• 🔥 Let rest 10–15 minutes before slicing.