Strawberry Cobbler

Southern Strawberry Cobbler – 5 lb 

Big, ripe strawberries baked in a sweet, rich slurry and topped with a tender, flaky pie-style crust. This Southern-style cobbler tastes just like grandma made it — warm, buttery, fruity, and perfect for any dessert table. 🍓✨ Ships frozen and ready to heat, serve, and enjoy.

Size: 5 lb Pan 🍓 Strawberry Cobbler ❄️ Ships Frozen Serves: 18 portions (1/18 pan)

Ingredients

• Strawberries
• Water
• Enriched Flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid)
• Corn Syrup
• Vegetable Oil (palm, soybean)
• Sugar
• Modified Corn Starch
• Strawberry Juice Concentrate
• Salt
• White Grape Juice Concentrate
• Mono- and Diglycerides

Allergens

• ⚠️ Contains: Wheat

Why You’ll Love It

• ✅ Rich strawberry filling with tender flaky crust
• ✅ Big Southern flavor — tastes homemade
• ✅ Easy heat & serve dessert for parties or holidays
• ✅ 5 lb pan feeds a crowd
• ❄️ Ships frozen for freshness

Heating Instructions

• 🔥 Preheat oven to 400°F for a conventional oven or 375°F for convection oven.
• 🔥 Remove frozen cobbler from pan to baking tray.
• 🔥 Bake 60–75 minutes (conventional) or 60–65 minutes (convection).
• 🔥 Bake until crust is light brown and filling begins to bubble.
• 🔥 Internal temperature should reach 145°F.
• 🔥 Allow to cool slightly before serving.