Sara Lee Frosted Banana Cakes🍌

Moist banana cake with a sweet iced finish — individually wrapped for perfect grab-and-go nostalgia. 🍌✨

Why you’ll love it

• ✅ Classic iced banana flavor — soft, moist, and sweet
• ✅ Single-serve convenience for lunchboxes, parties, or snacks
• ✅ Thaw & serve — no prep needed (optional quick warm-up)
• ✅ Crowd-pleaser that fits your “school-day nostalgia” vibe

How to serve & store

Serve: Thaw under refrigeration or at room temp; optionally warm 10–15 seconds for a just-baked vibe.
Storage: Keep frozen until use. Once thawed, keep wrapped until serving and consume within the labeled ambient window.

Ingredients

Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean, Palm, Canola), Bananas, Eggs, Water, High Fructose Corn Syrup, Corn Syrup, contains 2% or less of: Margarine [Vegetable Oil (Palm and Soybean Oil), Water, Salt, Calcium Disodium EDTA (Preservative)], Glycerin, Corn Starch, Salt, Mono- and Diglycerides, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Potassium Sorbate (Preservative), Modified Corn Starch, Wheat Starch, Citric Acid, Polyglycerol Esters of Fatty Acids, Agar, Vanillin (Artificial Flavor), Sodium Stearoyl Lactylate, Soy Lecithin, Diacetyl Tartaric Acid Esters of Mono- and Diglycerides, Sorbitol, Natural & Artificial Flavors, Annatto (Color).

Allergens

Contains: Wheat, Eggs, Soy. (Check package for any additional advisory statements.)