Pork Tamales

• Steam (Recommended): Thaw, remove from bag, steam for 20 minutes or until internal temp reaches 165°F
• Microwave: Wrap 1–3 thawed tamales in a damp paper towel and heat 1–3 minutes

Maintain moisture while reheating for best texture. Remove corn husk before eating.

Ingredients: Filler: Pork, Water, Seasonings (Modified Corn Starch, Chili Pepper, Wheat Flour, Spices, Salt, Garlic, Paprika Extract), Textured Vegetable Protein (Soy Flour). Masa: Water, Yellow Corn Processed With Lime, Soybean Oil, Seasonings (Modified Corn Starch, Salt).

Allergens: Contains Soy, Wheat.

• ✅ Ships Monday–Wednesday to avoid delays
• ✅ Packed in insulated packaging with gel packs
• ✅ Store frozen until ready to heat