Pork Tamales

Pork Tamales

Pack/Size: 1 Dozen

Steam Preparation: Thaw tamales, remove from bag. Heat tamales in steamer for 20 minutes, or to an internal temperature of 165®F.

Microwave Preparation:Wrap 1 to 3 thawed Tamales in a wet paper towel and microwave for 1 to 3 minutes ( based on number of Tamales) or to an internal temperature of 165®F. For best results, do not exceed 185®F.

The key to a great Tamale is maintaining moisture while re-heating. REMOVE CORN HUSK PRIOR TO EATING.

Filler: Pork, Water, Seasonings (Modified Corn Starch, Chili Pepper, Wheat Flour, Spices, Salt, Dry Garlic, Disodimum Insonate And Disodium Guanylate, Paprika Extract) Textured Vegetable Protein (Soy Flour). 

Masa: Water, Yellow Corn Processed With Lime, Soybean Oil, Seasonings (Modified Corn Starch, Salt). 

Contains: Soy And Wheat