Sausage, Egg, Bacon & Cheese Sauce Pizza

• Softer Crust: Preheat oven to 325°F. Place pizza directly on center rack. Cook 7–10 minutes.
• Crispy Crust: Preheat oven to 325°F. Place pizza on a baking sheet. Cook 8–11 minutes.

Cook until cheese is melted and crust edges are golden brown. Appliances may vary.

Ingredients:
Crust: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Vital Wheat Gluten, Sugar, Salt, Yeast.

Cheese: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cultures, Salt, Enzymes).

Egg: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid.

Cheese Sauce: Modified Food Starch, Whey, Non-Dairy Creamer (Corn Syrup Solids, Coconut Oil, Dipotassium Phosphate, Sodium Caseinate, Titanium Dioxide, Silicon Dioxide, Mono & Diglycerides, Turmeric & Annatto Extracts, Artificial Flavor), Cheddar Cheese Powder, Romano Cheese, Whole Milk Powder, Lactic Acid, Carrageenan, Annatto, Silicon Dioxide.

Sausage: Ground Pork (No More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder.

Bacon: Bacon cured with Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. May contain sugar or brown sugar.

Allergens: Contains Wheat, Egg, Milk. May contain Soy.

• ✅ Keep frozen until ready to heat
• ✅ Do not refreeze after thawing
• ✅ Refrigerate leftovers after cooking