Egg Rolls, Boudin w/Pepper Jack Cheese

• Deep Fry (Best): Thaw first. Fry at 350°F for 4–5 minutes
• Conventional Oven: Do not thaw. Bake at 450°F for 15–20 minutes on a rack; flip halfway

Cook until hot and crisp. Times may vary by appliance.

Egg Roll Filling: Boudin [Water, Rice (Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Pork, Pork Liver, Onion, Salt, Green Onion, Garlic, Parsley, Spices, Sugar, Green Bell Pepper, Red Bell Pepper, Celery Flakes, Sodium Acetate, Salt, Soybean Oil, Flavorings, Dextrose, Citric Acid], Pepper Jack Cheese (Pasteurized Milk, Jalapeño Peppers, Cheese Cultures, Salt, Enzymes, Powdered Cellulose).

Egg Roll Wrapper: Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Salt, Ascorbic Acid & Citric Acid (Antioxidants), Potassium Sorbate (Preservative), FD&C Yellow 5 & 6.

Other Ingredients: Cornstarch, Xanthan Gum.

Includes Dipping Sauce: Honey, Water, Creole Mustard, High Fructose Corn Syrup, Soybean Oil, Sugar, Chili Purée, Sriracha (Red Jalapeño Peppers, Garlic, Ascorbic Acid), Salt, Soy Sauce (Soybeans, Wheat), Distilled & Rice Vinegar, Modified Food Starch, Buttermilk Powder, Spices, Potassium Sorbate, Dehydrated Vegetables, Sodium Benzoate, Guar Gum, Xanthan Gum, Titanium Dioxide.

Allergens: Contains Wheat, Milk, Soy.

• ✅ Keep frozen until ready to cook
• ✅ Cook from frozen or thaw as directed
• ✅ Do not refreeze once thawed