Egg Rolls, Boudin w/Pepper Jack Cheese

Elevate your taste buds with our Egg Rolls stuffed with savory pork, fluffy rice, and zesty pepper jack cheese. Perfect for snack time, appetizers, or anytime you desire a burst of flavor. Don't roll the dice on bland snacks, try our Egg Rolls today!

Boudin Egg Rolls w/pepperjack cheese -Frenchys

Pack/Size 10 CT/2.8 OZ

INSTRUCTIONS:

Deep frying: (preferred method) Thaw the product before frying. Heat the oil to 350°F and fry the egg roll for 4-5 minutes.

Conventional oven: Do not thaw the product. Preheat the oven to 450°F and bake the frozen egg roll for 15-20 minutes on a baking rack. Turn it over once during baking to ensure even heating.

INGREDIENTS:

Eggroll: Eggrolls Ingredients: Boudin [Water, Rice (Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Pork, Pork Liver, Onion, Salt, Green Onion, Garlic, Parsley, Spices, Sugar, Chopped Green Bell Pepper, Chopped Red Bell Pepper, Celery Flakes, Sodium Acetate, Salt, Soy Bean Oil, Flavorings, Dextrose, Citric Acid], Cheese {Pepper Jack Cheese: (Pasteurized Milk, Jalapeno Peppers, Cheese Cultures, Salt, Enzymes, Powdered Cellulose)} Egg Roll Skin [Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Salt, Ascorbic Acid & Citric Acid as Anti-Oxidant, Potassium Sorbate as a Preservative, FD&C Yellow 5 & 6], Cornstarch, Xanthan Gum. Sauce Packet: Sauce Honey, Water, Creole Mustard (Brown Mustard Seed), High Fructose Corn Syrup, Refined Soybean Oil, Sugar, Chili Puree (Aged Cayenne Pepper, Red Bell Pepper, Chili De Arbol Pepper), Sriracha Chili Sauce (Red Jalapeno Peppers, Granulated Garlic, Ascorbic Acid, Garlic Oil), Salt, Soy Sauce (Soybeans, Wheat), Distilled Vinegar, Rice Vinegar, Modified Food Starch, Spices, Buttermilk Powder, Potassium Sorbate, Dehydrated Red Bell Pepper, Dehydrated Garlic, Dehydrated Onion, Sodium Benzoate, Guar Gum, Xanthan Gum and Titanium Dioxide.