Egg Rolls, Boudin w/Pepper Jack Cheese

Southern comfort meets crispy snack heaven — boudin, pepper jack cheese & Cajun flavor rolled into a crunchy golden egg roll. 🔥🥟💚

Why you’ll love it

• ✅ Authentic Cajun boudin flavor in every bite
• ✅ Kick of jalapeño-spiked pepper jack cheese
• ✅ Perfect crispy appetizer, snack or late-night munchie
• ✅ Easy to heat — fryer or oven

How to heat & serve

Deep Fry (best): Thaw, then fry at 350°F for 4–5 minutes.
Conventional Oven: Do not thaw. Bake at 450°F for 15–20 minutes on a rack; flip halfway.

Ingredients

Egg Roll Filling: Boudin [Water, Rice (Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Pork, Pork Liver, Onion, Salt, Green Onion, Garlic, Parsley, Spices, Sugar, Green Bell Pepper, Red Bell Pepper, Celery Flakes, Sodium Acetate, Salt, Soybean Oil, Flavorings, Dextrose, Citric Acid], Pepper Jack Cheese (Pasteurized Milk, Jalapeño Peppers, Cheese Cultures, Salt, Enzymes, Powdered Cellulose).

Egg Roll Wrapper: Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Salt, Ascorbic Acid & Citric Acid (antioxidants), Potassium Sorbate (preservative), FD&C Yellow 5 & 6.

Cornstarch, Xanthan Gum.

Includes Dipping Sauce

Honey, Water, Creole Mustard, High Fructose Corn Syrup, Soybean Oil, Sugar, Chili Puree, Sriracha (Red Jalapeño Peppers, Garlic, Ascorbic Acid), Salt, Soy Sauce (Soybeans, Wheat), Distilled & Rice Vinegar, Modified Food Starch, Buttermilk Powder, Spices, Potassium Sorbate, Dehydrated Vegetables, Sodium Benzoate, Guar Gum, Xanthan Gum, Titanium Dioxide.

Allergens

Contains: Wheat, Milk, Soy.

Storage

Keep frozen.