Mini Pig In A Blanket

Bite-sized, buttery, and irresistible — mini beef franks wrapped in flaky puff pastry for the perfect party snack or after-school bite.

Why you'll love it

• ✅ Flaky, buttery puff pastry wrapped around uncured beef hot dogs
• ✅ Kid-approved party classic — easy to dip & serve
• ✅ Oven-ready from frozen for stress-free hosting
• ✅ Mini size = perfect for trays, lunchboxes, and late-night snacks

How to heat & serve (from frozen)

Toaster/Conventional Oven (listed as “Toaster”): Preheat to 400°F. Bake 16–20 min.
Conventional Oven: Preheat to 425°F. Bake 15–20 min.
Convection Oven: Preheat to 400°F. Bake 13–15 min.
Bake in a single layer on a preheated or lightly oiled sheet until pastry is golden and center is hot. Do not overcook.

Ingredients

Uncured Beef Hot Dog (not preserved; no nitrates or nitrites added): Beef, Water, contains less than 2% of: Sea Salt, Honey, Spices, Celery Juice Powder, Evaporated Cane Syrup, Onion Powder, Garlic Powder, Paprika, Salt, Smoke Flavor.

Puff Pastry: Unbleached Unbromated Enriched Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Ascorbic Acid (Vitamin C as a dough conditioner), Water, Butter (Pasteurized Cream), Salt.

Egg Wash: Whole Eggs, Water.

Allergens

Contains: Egg, Milk, Wheat.

Storage

Keep frozen at or below 0°F (-18°C). Do not refreeze after thawing.