Bosco Cheese Bread Sticks

Say cheese, say yum! Bosco Cheese Breadsticks bring gooey melted mozzarella inside a soft, chewy crust — the ultimate school cafeteria classic. Dip in marinara, ranch, or enjoy as-is! 🧀🥖✨

Why you’ll love it

• ✅ Super soft bread with melty mozzarella inside
• ✅ Just like school lunch Bosco Sticks 🍽️
• ✅ Perfect for dipping — marinara, ranch, garlic butter & more
• ✅ Quick heat-and-serve convenience

How to heat & serve

Convection Oven:
1. Preheat to 400°F
2. Place on baking sheet
3. Bake THAWED for 7–9 min
4. Let stand 2 minutes before serving

Thaw before baking. Keep covered while thawing.

Ingredients

Crust: Flour Blend (Whole Wheat Flour, Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid]), Water, Brown Sugar, Corn Oil, Dough Conditioner (Soybean Oil, Mono and Diglycerides, Soy Shortening Flakes), Salt, Vital Wheat Gluten, Yeast, L-Cysteine.

Cheese Filling: Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Reduced Fat/Reduced Sodium Mozzarella Cheese (Pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cheese Culture, Salt, Potassium Chloride*, Natural Flavors*, Annatto, Vitamin A Palmitate, Enzymes).

*Ingredients not in regular mozzarella cheese.

Allergens

Contains: Wheat, Milk, Soy.

Storage

Keep frozen. Thaw before baking.