Big Daddy's Hot Water Cornbread

Southern-fried nostalgia! Big Daddy’s Hot Water Cornbread brings a crispy golden crust with a soft, steamy center — the perfect side for BBQ, greens, chili, or fish fry night. 🌽🔥

Why you’ll love it

• ✅ Authentic Southern texture — crispy outside, tender & moist inside
• ✅ Small-batch flavor that elevates any plate
• ✅ Fries up fast — perfect for weeknights, fish fries, or cookouts
• ✅ Crowd-pleaser with butter, honey, or your favorite entrée

How to cook

Keep frozen. Do not thaw before cooking.

1. Heat oil to 350°F (maintain 325–340°F once product is added).
2. Add cornbread in a single layer — do not crowd the basket.
3. Do not shake or move for at least the first 4 minutes.
4. Fry for 7–7½ minutes until golden brown. Cornbread will float like fish when ready.

Note: Center will remain moist — that’s the classic hot water cornbread vibe.

Storage

Keep frozen until ready to cook.