Deep Fry (from frozen):
- Heat oil to 350°F (maintain 325–340°F once product is added)
- Add cornbread in a single layer — do not crowd the basket
- Do not shake or move for the first 4 minutes
- Fry for 7–7½ minutes until golden brown
Cornbread will float like fish when ready. Center will remain moist — that’s the classic hot water cornbread vibe.
