School Pepperoni Pizza

Description
Pepperoni Pizza — School-Style Classic 🍕🔥

This is the pepperoni pizza we ALL remember — soft crust, melty cheese, and those perfect little pepperoni squares baked right into the top. One warm bite and boom… you're right back in the cafeteria at lunchtime, living your best life with no responsibilities.

📦 What You Get
10 Pepperoni Pizzas • 4.48 oz each
Total Weight: ~2.8 lbs

Why You’ll Love It

• ✅ Real school-style pepperoni pizza — the EXACT taste you grew up on
• ✅ Soft crust + cheesy top + pepperoni bits = perfection
• ✅ Easy to heat for quick lunches, dinners, or snacks
• ✅ A true nostalgia bomb (kids love it, adults love it more)

🔥 How to Heat

• Convection Oven: 375°F for 15–17 minutes (internal temp 165°F)
• Conventional Oven: 400°F for 18–20 minutes (internal temp 165°F)

Note: Ovens vary. Adjust cooking time as needed.

❄️ Ships Frozen Nationwide

• ✅ Ships Monday–Wednesday to prevent weekend delays
• ✅ Packed in insulated coolers with gel packs
• ✅ Store frozen until ready to heat

Ingredients
Crust: Water, Whole Wheat Flour, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or Less of: Yeast, Salt, Dough Conditioner (Wheat Flour, Enzymes), Calcium Propionate (Preservative).

Sauce: Tomato Puree (Tomato Paste, Water), Sugar, Seasoning (Spices, Salt, Garlic Powder), Modified Food Starch.

Cheese & Topping: Low Moisture Part-Skim Mozzarella Cheese (Milk, Cultures, Salt, Enzymes), Pepperoni Bits (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Paprika, Garlic Powder, Sodium Nitrite), Substitute Mozzarella (Water, Corn Oil and/or Soy Oil, Casein, Modified Food Starch, Whey, Nonfat Dry Milk, Sodium Aluminum Phosphate, Lactic Acid, Salt, Sorbic Acid [Preservative], Xanthan Gum).

Allergens: Contains Milk, Wheat, Soy.

Cheesy, nostalgic, and always a favorite — this pepperoni pizza NEVER misses.