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School Pepperoni Pizza
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The pepperoni school pizza we ALL remember — soft crust, melty cheese, and those little pepperoni bits baked in.
Why You’ll Love It
- ✅ Soft cafeteria-style crust with that classic cheesy top
- ✅ Pepperoni bits baked right in — the exact taste you grew up on
- ✅ Easy for quick lunches, dinners, or snack attacks
- ✅ Heats up beautifully straight from frozen
🍕 Lunchroom classic • 🍽 Heat & serve • 📦 Ships nationwide
Heating Instructions
- Convection Oven: 375°F for 15–17 minutes (internal temp 165°F)
- Conventional Oven: 400°F for 18–20 minutes (internal temp 165°F)
Note: Ovens vary — adjust cook time as needed.
Ingredients & Allergens
Crust: Water, Whole Wheat Flour, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or Less of: Yeast, Salt, Dough Conditioner (Wheat Flour, Enzymes), Calcium Propionate (Preservative).
Sauce: Tomato Puree (Tomato Paste, Water), Sugar, Seasoning (Spices, Salt, Garlic Powder), Modified Food Starch.
Cheese & Topping: Low Moisture Part-Skim Mozzarella Cheese (Milk, Cultures, Salt, Enzymes), Pepperoni Bits (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Paprika, Garlic Powder, Sodium Nitrite), Substitute Mozzarella (Water, Corn Oil and/or Soy Oil, Casein, Modified Food Starch, Whey, Nonfat Dry Milk, Sodium Aluminum Phosphate, Lactic Acid, Salt, Sorbic Acid [Preservative], Xanthan Gum).
Allergens: Contains Milk, Wheat, Soy.
Shipping & Storage
- ✅ Packed frozen in insulated packaging to stay cold in transit
- ✅ Ships early week (Mon–Wed) to help avoid weekend delays
- ✅ Store frozen until you’re ready to heat
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