Rectangle Pepperoni School Pizza

Name: Rectangle Pepperoni School Pizza
Brand: School Daze
Price: 32.99 USD
Availability: InStock

Rectangle Pepperoni School Pizza

$32.99

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Pack/Size: 12 ct • 4.48 oz each

🍕 Pure School Nostalgia

❄️ Packed Cold & Protected

⚡ Heat & Eat Convenience

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❄️ Ships frozen with dry ice protection

🚚 Ships Monday–Wednesday · 3–5 business day processing

📦 Transit usually takes 2–3 business days

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Friday. Pizza day. The best day of the week—and you knew it the second you walked through the door. The Original Tony's Rectangle Pepperoni Pizza was the one everybody waited for. That soft whole grain crust, zesty tomato sauce, melty mozzarella, and those signature diced pepperoni bits baked right in. The real one. Not a grocery store version.

🍕 Remember checking the lunch menu Monday morning just to see if Friday was pizza day?! Yeah... every day is pizza day now.

Why You'll Love It

✅ The Real Rectangle: Authentic Tony's school pizza — the exact crust, sauce, and cheese you remember from the lunch line.
✅ Those Pepperoni Bits: Diced pepperoni baked right into the cheese — the signature move that made this pizza iconic.
✅ That Soft Crust: Golden on the bottom, soft in the middle — hits perfect every time.
✅ No Substitutes: This is the real school lunch rectangle pizza — not a imitation.

🍕 Fully Cooked • 🧊 Freezer-Friendly • 📦 Ships Nationwide

⚡ Our #1 best selling school lunch pizza.

🔥 Heating Instructions

Conventional Oven: 400°F for 18–20 minutes
Convection Oven: 375°F for 15–17 minutes

Pro Tip: Bake on a cookie sheet for that authentic soft crust cafeteria texture — just like school.

📋 Ingredients & Allergens

Crust: Water, Whole Wheat Flour, Enriched Bleached Wheat Flour, Soybean Oil, Yeast, Salt.

Sauce: Tomato Puree (Tomato Paste, Water), Sugar, Seasoning (Spices, Salt, Garlic Powder).

Cheese & Topping: Low Moisture Part-Skim Mozzarella Cheese, Pepperoni Bits (Pork, Beef, Salt, Spices, Dextrose, Paprika, Garlic Powder), Substitute Mozzarella.

Allergens: Contains Milk, Wheat, Soy.

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