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School-Style Grilled Cheese Sandwich 🧀🍞— Heat & Serve
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Buttery, crispy, melty — the exact school grilled cheese that tasted better than it should’ve.
Why You’ll Love It
- ✅ Buttery toasted bread with a soft, melty cheese center
- ✅ Crisps up beautifully while staying gooey inside
- ✅ Classic cafeteria comfort food
- ✅ Easy to heat for lunch, dinner, or quick meals
🧈 Cafeteria classic • 🍽 Ready-to-eat • 🧊 Freezer-friendly
Heating Instructions
Safe Handling: Product is ready-to-eat. For best quality, heat from a thawed state. Ensure internal temperature reaches at least 160°F.
- Microwave (Thawed): Open one end of wrapper. Place on microwave-safe plate. Heat 40–50 seconds, or until heated through. Do not remove wrap before heating.
- Conventional Oven (Frozen): 325°F for 18 minutes
- Conventional Oven (Thawed): 350°F for 12 minutes
- Convection Oven (Frozen): 350°F for 18 minutes
- Convection Oven (Thawed): 350°F for 12 minutes
Ingredients & Allergens
Ingredients: Whole Grain Bread (Whole Wheat Flour, Unbleached Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Canola Oil, Yeast, Salt, Dough Conditioner [Wheat Gluten, Wheat Flour, Deactivated Yeast, Enzymes, Ascorbic Acid], Vital Wheat Gluten), Reduced Sodium Reduced Fat Pasteurized Process American Cheese (Milk and Skim Milk, Water, Dairy Product Solids, Modified Food Starch, Cream, Contains 2% or Less of Cheese Culture, Citric Acid, Color Added, Enzymes, Milk Protein Concentrate, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid [Preservative], Soy Lecithin, Vitamin A Palmitate), Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Canola Oil.
Allergens: Contains Milk, Wheat, Soy.
Shipping & Storage
- ✅ Ships frozen to maintain quality
- ✅ Store frozen; once thawed, refrigerate and use within 5 days
- ✅ Heat directly from frozen or thawed
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