Sara Lee Iced Double Chocolate Cake🍰

Rich, fudgy chocolate cake topped with silky chocolate icing — individually wrapped for grab-and-go nostalgia. 🍫✨

Why you’ll love it

• ✅ Double-chocolate bliss — cake + icing in every bite
• ✅ Lunchbox & snack-time ready — no mess, no prep
• ✅ Thaw-and-serve convenience for parties or dessert trays
• ✅ Consistent portion size — easy to stock and plan

How to serve & store

Serve: Thaw wrapped at room temp (approx. a few hours) or under refrigeration; enjoy as-is or warm briefly for a fresh-baked vibe.
Storage: Frozen shelf life up to 12 months; up to ~25 days ambient after thaw. Keep slices wrapped until serving.

Ingredients

Sugar, Vegetable Oil (Soybean, Palm, Canola), Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, High Fructose Corn Syrup, Cocoa Processed With Alkali, Corn Syrup, Invert Sugar, Contains 2% Or Less Of: Glycerin, Fructose, Chocolate Processed With Alkali, Mono- And Diglycerides, Corn Starch, Modified Corn Starch, Salt, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Skim Milk, Potassium Sorbate (Preservative), Agar, Vanillin (Artificial Flavor), Wheat Starch, Xanthan Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Soy Lecithin, Milk Protein Concentrate.

Allergens

Contains: Wheat, Eggs, Milk, Soy.