Sara Lee Carrot Cake🥕

Classic carrot cake with sweet icing, individually wrapped for a nostalgic snack or dessert moment. Moist, flavorful, and ready to enjoy. 🥕✨

Why you’ll love it

• ✅ Rich carrot cake flavor with sweet icing finish
• ✅ Individually wrapped—perfect for snacks, lunchboxes or dessert trays
• ✅ Thaw & serve convenience—no prep needed
• ✅ Portion-controlled for easy serving & stocking

How to serve & store

Serve: Thaw under refrigeration or at room temperature; optionally warm for a fresh-out-of-the-bakery feel.
Storage: Frozen shelf life up to 12 months; ambient shelf life (once thawed and wrapped) up to ~25 days.

Ingredients

Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean and Palm Oils), Water, Carrots, Eggs, Maltodextrin, Margarine [Palm Oil, Water, Soybean Oil, Salt, Mono- and Diglycerides, Artificial Flavor, Annatto (Color), Calcium Disodium EDTA], Glycerin, Corn Syrup. Contains 2% or less of: Walnuts, Modified Corn Starch, Salt, Mono- and Diglycerides, Corn Starch, Cinnamon, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Sodium Alginate, Potassium Sorbate (Preservative), Cocoa Processed With Alkali, Wheat Starch, Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Vanillin (Artificial Flavor), Xanthan Gum, Agar, Soy Flour.

Allergens

Contains: Wheat, Eggs, Soy. (May contain walnut bits – check packaging.)

Storage

Keep frozen at or below 0 °F (-18 °C). Thaw under refrigeration or at room temperature.