Pepperoni Stuffed Croissant

Flaky croissant meets cheesy pepperoni — a pizza-bakery mash-up that hits every time.

Why you'll love it

• ✅ Buttery, bakery-style croissant dough
• ✅ Filled with real pepperoni & melty mozzarella
• ✅ Crispy outside, soft & cheesy inside
• ✅ Perfect breakfast, snack, lunchbox, or late-night bite

How to heat & serve

Oven: 350°F for 12–15 minutes
Air Fryer: 350°F for 8–10 minutes
Heat until pastry is golden and cheese is melted. Appliances vary.

Ingredients

Croissant (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Whole Milk [Milk, Vitamin D3], Unsalted Butter [Cream, Natural Flavorings], Water, Sugar, Yeast, Sea Salt, Ascorbic Acid), Filling (Sandwich Pepperoni BHA, BHT With Citric Acid Added To Help Protect Flavor [Pork, Beef, Salt, Spices {Including Mustard}, Dextrose, Lactic Acid Starter Culture, Paprika Oleoresin {Color}, Flavoring, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid], Low-Moisture Part-Skim Mozzarella [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes]), Topping (Seasoning [Parmesan Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Salt, Corn Starch, Dried Garlic, Spices, Vinegar Solids, Honey, Sugar, Natural Flavors, Dried Parsley, Canola Oil, 2% Or Less Cheddar Cheese {Pasteurized Milk, Cream, Nonfat Milk, Cultures, Enzymes}, Olive Oil, Citric Acid], Egg Wash [Pasteurized Liquid Whole Egg]).