School Daze
Pepperoni Stuffed Croissant
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Flaky croissant meets cheesy pepperoni — a pizza-bakery mash-up that hits every time.
Why You’ll Love It
- ✅ Buttery, bakery-style croissant dough
- ✅ Filled with real pepperoni & melty mozzarella
- ✅ Crispy outside, soft & cheesy inside
- ✅ Perfect breakfast, snack, lunchbox, or late-night bite
🥐 Bakery-style • 🧀 Melty center • ❄️ Ships frozen & insulated
How to Heat & Serve
- Oven: 350°F for 12–15 minutes
- Air Fryer: 350°F for 8–10 minutes
Heat until pastry is golden and cheese is melted. Appliances vary — adjust as needed.
Ingredients
Ingredients: Croissant (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Whole Milk [Milk, Vitamin D3], Unsalted Butter [Cream, Natural Flavorings], Water, Sugar, Yeast, Sea Salt, Ascorbic Acid), Filling (Sandwich Pepperoni BHA, BHT With Citric Acid Added To Help Protect Flavor [Pork, Beef, Salt, Spices {Including Mustard}, Dextrose, Lactic Acid Starter Culture, Paprika Oleoresin {Color}, Flavoring, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid], Low-Moisture Part-Skim Mozzarella [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes]), Topping (Seasoning [Parmesan Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Salt, Corn Starch, Dried Garlic, Spices, Vinegar Solids, Honey, Sugar, Natural Flavors, Dried Parsley, Canola Oil, 2% Or Less Cheddar Cheese {Pasteurized Milk, Cream, Nonfat Milk, Cultures, Enzymes}, Olive Oil, Citric Acid], Egg Wash [Pasteurized Liquid Whole Egg]).
Shipping & Storage
- ✅ Ships frozen and packed in insulated packaging
- ✅ Store frozen until ready to heat
- ✅ Best texture from oven or air fryer
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