Steak Fingers

These Steak Fingers are the classic school-style beef bites you remember — crispy on the outside, tender on the inside, and packed with savory flavor. Great for dipping, snacking, or loading onto a plate with fries and Texas toast for the full cafeteria throwback.

📦 What You Get
40 Steak Fingers • approx. 0.9–1.0 oz each
Total Weight: ~2.5 lbs

Why You’ll Love It

• ✅ Crispy, tender beef fingers — perfect for dipping
• ✅ School-lunch classic everyone remembers
• ✅ Easy to heat for fast meals, snack plates, or party trays
• ✅ Delicious with gravy, ranch, BBQ, or ketchup

🔥 How to Heat

• Conventional Oven: 375°F for 20–25 minutes (from frozen)

Cook until internal temperature reaches 165°F.

❄️ Shipping & Freshness

• ✅ Ships frozen Monday–Wednesday to avoid weekend delays
• ✅ Packed in insulated coolers with gel packs
• ✅ Keep frozen until ready to heat

Ingredients
Ground Beef (Not More Than 20% Fat), Water, Unsweetened Applesauce (Apples, Water, Ascorbic Acid), Textured Vegetable Protein Product (Soy Flour, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate [B1], Pyridoxine Hydrochloride [B6], Riboflavin [B2], Cyanocobalamin [B12]), Seasoning (Soy Sauce [Fermented Soybeans, Wheat, Salt], Sugar, Maltodextrin, Salt, Spices, Garlic Powder, Onion Powder, Soybean Oil, Disodium Inosinate), Breaded as part of finishing process.

Allergens: Contains Soy, Wheat.

Crispy, beefy, nostalgic — these Steak Fingers always hit like school lunch day.