Fish & Cheese Patties

Fish & Cheese Patties

Pack/Size: 10/3.6oz

COOKING INSTRUCTIONS FROM FROZEN: TO BAKE: Place Frozen Portions On A Lightly Oiled Sheet Pan.

CONVENTIONAL OVEN: Bake At 400F For 22-25 Minutes.

CONVECTION OVEN: Bake At 375F For 13-15 Minutes. 

NOTE: COOK TO AN INTERNAL TEMPERATURE OF 155F MINIMUM.

Ingredients:

Pollock 39.2%. Cheese 25%: Pasteurized Process American Cheese [cultured Milk, Water, Cream, Skim Milk, Sodium Phosphate, Salt, Enzymes, Vegetable Color (annatto And Paprika Blend)]. Breading & Batter 35.8%: Enriched Wheat Flour (flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Water, Modified Corn Starch, Whole Grain Yellow Corn Meal, Contains 2% Or Less: Yellow Corn Flour, Sugar, Salt, Yeast, Dried Whey, Autolyzed Yeast Extract, Leavening (sodium Bicarbonate, Monocalcium Phosphate), Modified Cellulose, Dried Onion, Caramel Color, Extractives Of Paprika, Annatto And Turmeric (color). Prefried In Canola And/or Soybean Oil. Contains: Fish (pollock), Wheat, Milk