Fish & Cheese Patties

Crispy breaded patties with flaky pollock and melty American cheese — kid-favorite, lunchbox-easy, weeknight-fast.

Why you'll love it

• ✅ Flaky wild-caught pollock with a creamy cheese center
• ✅ Crispy breading bakes up golden — no deep fryer needed
• ✅ Quick protein for sandwiches, sliders, or plates
• ✅ Family-friendly flavor kids actually finish

How to heat & serve (from frozen)

Place frozen portions on a lightly oiled sheet pan.
Conventional Oven: 400°F for 22–25 minutes.
Convection Oven: 375°F for 13–15 minutes.
Cook to an internal temperature of at least 155°F. Appliances vary.

Ingredients

Pollock 39.2%. Cheese 25%: Pasteurized Process American Cheese [Cultured Milk, Water, Cream, Skim Milk, Sodium Phosphate, Salt, Enzymes, Vegetable Color (Annatto and Paprika Blend)]. Breading & Batter 35.8%: Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Water, Modified Corn Starch, Whole Grain Yellow Corn Meal, Contains 2% or less of: Yellow Corn Flour, Sugar, Salt, Yeast, Dried Whey, Autolyzed Yeast Extract, Leavening (Sodium Bicarbonate, Monocalcium Phosphate), Modified Cellulose, Dried Onion, Caramel Color, Extractives of Paprika, Annatto and Turmeric (Color). Prefried in Canola and/or Soybean Oil.

Allergens

Contains: Fish (Pollock), Wheat, Milk.

Frozen Shipping Info

• Packed with insulated liners + gel packs/dry ice
• Ships Mon–Wed to maintain safe temperature
• Freeze immediately upon delivery