Fish & Cheese Patties

These Fish & Cheese Patties are the classic school-lunch mashup — crispy breaded Alaska pollock with a layer of gooey American cheese inside. If you remember Fish Friday at school, this is that same vibe: crunchy outside, cheesy fish patty inside, perfect on a bun or by itself with tartar or ketchup.

📦 What You Get
8 Fish & Cheese Patties • 3.6 oz each
Total Weight: ~1.8 lbs

Why You’ll Love It

• ✅ Real Alaska pollock with melty American cheese in the middle
• ✅ Crispy whole-grain breading — just like school fish sandwiches
• ✅ Perfect for Fish Fridays, sandwiches, or quick dinners
• ✅ Kid-approved, grown-folks nostalgic

🔥 How to Heat

• Convection Oven: 375°F for 13–15 minutes (from frozen)
• Conventional Oven: 400°F for 22–25 minutes (from frozen)

Place frozen portions on a lightly oiled sheet pan. Cook to an internal temperature of at least 155°F.

❄️ Shipping & Freshness

• ✅ Ships frozen Monday–Wednesday to avoid weekend delays
• ✅ Packed in insulated coolers with gel packs
• ✅ Keep frozen until ready to heat

Ingredients
39.2% Alaska Pollock; 25.0% Pasteurized Process American Cheese [Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Skim Milk, Sodium Phosphate, Salt, Vegetable Color (Annatto and Paprika Blend)]; 35.8% Batter and Breading: Whole Wheat Flour, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Whole Yellow Corn Meal, Contains 2% or less of: Water, Yellow Corn Flour, Sugar, Salt, Yeast, Whey, Autolyzed Yeast Extract, Leavening (Sodium Bicarbonate, Monocalcium Phosphate), Modified Cellulose, Extractives of Paprika, Annatto and Turmeric (Color), Dehydrated Onion. Par-fried in Canola Oil, Cottonseed Oil, and/or Soybean Oil.

Allergens: Contains Fish (Pollock), Wheat, Milk.

Crispy, cheesy, and nostalgic — these Fish & Cheese Patties bring back classic Fish Friday energy every time.