Crispitos, Chicken & Cheese

Introducing Crispitos - the perfect combination of crispy flour tortilla, savory chicken, and melted cheese. Satisfy your cravings with this delicious and convenient snack option. Get ready to experience a burst of flavor in every bite. (Warning: may cause uncontrollable snacking.)

Crispitos- Chicken & Cheese -State Fair

Pack/Size 12 CT/2.75 OZ

Conventional Oven:

10 - 12 minutes at 375F from frozen.
4 - 6 minutes at 375F from thawed.

Convection:
9 - 11 minutes at 350°F from frozen.

Deep Fry:

4 - 4 1/2 minutes at 350°F from frozen. 2 1/2 minutes at 350°F from thawed.

Microwave: Wrap 2 pieces in a paper towel and heat for 2 1/2 minutes on High from frozen. Heat 1 1/2 minutes on High from thawed.

INGREDIENTS:

CHICKEN FILLING: Cooked Chicken Pieces, Pasteurized Process Cheese Sauce With Jalapeno [Cheddar And Monterey Jack Cheeses (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Whey, Canola Oil, Jalapeno Peppers (Jalapeno Peppers, Vinegar, Salt), Modified Food Starch, Sodium Phosphate, Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Apocarotenal (Color), Annatto (Color)], Water, Modified Food Starch, Onion Powder, Salt, Spices, Chili Powder [Spices (Including Mustard), Salt, And Garlic Powder)]. FLOUR TORTILLA: Bleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Blend Of Vegetable Oils (Corn Oil, Soybean Oil), Contains 2% Or Less Of The Following: Salt, Dough Conditioner [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sodium Stearoyl Lactylate (Ssl), Contains Less Than 2% Sodium Sulfite], Potassium Sorbate (Preservative). PASTE INGREDIENTS: Water, Xanthan Gum. Blanched In Vegetable Oil.