Mozzarella Pizza Stick -The Max
Pack/Size 12 CT/1.93 OZ
Convection Oven: Bake at 375°F for 10 to 12 minutes.
Conventional Oven: Bake at 400°F for 14 to 17.
Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Whole Wheat Flour, Enriched Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or less of: Dextrose, Soybean Oil, Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Salt, Wheat Gluten and/or Dough Conditioners
(Wheat Flour, Salt, Soy Oil, L-Cysteine, Ascorbic Acid), Soy Flour. Contains: Wheat, Milk and Soy.